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Stone Smoked Porter Clone

Stone Smoked Porter Clone

Stone Smoked Porter Clone

Receita Destaque BeerZone.

Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Efficiency: 70% (brew house)
Source: Stone Brewing

 

Original Gravity: 1.064
Final Gravity: 1.020
ABV (alternate): 6.05%
IBU (rager): 61.97
SRM (morey): 36.35

 

Fermentables

Amount Fermentable PPG °L Bill %
7.9 lb Liquid Malt Extract – Light 35 4 79.3%
1.25 lb American – Chocolate 29 350 12.5%
0.0625 lb United Kingdom – Peated Malt 38 2.5 0.6%
0.75 lb American – Caramel / Crystal 75L 33 75 7.5%
9.96 lb Total
Hops
Amount Variety Type AA Use Time IBU
1.9 oz Perle Pellet 8.2 Boil 60 min
0.5 oz Mount Hood Pellet 4.8 Boil 15 min
Hops Summary
Amount Variety Type AA
0.5 oz Mount Hood Pellet 4.8
1.9 oz Perle Pellet 8.2
Mash Guidelines
Amount Description Type Temp Time
3 qt Temperature 154 F 45 min
Other Ingredients
Amount Name Type Use Time
0.5 each Campden Tablet Water Agt Other
0.5 each Whirlfloc Tablet Fining Boil 15 min
Yeast
White Labs – English Ale Yeast WLP002
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 – 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.5oz
Notes
This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly.