informações sobre competição, dicas, artigos e receitas de cerveja artesanal

Addams Family Vienna Lager

Addams Family Vienna Lager

Type: All Grain Date: 12/13/2003
Batch Size: 5.00 gal Brewer: CCHBS
Boil Size: 6.43 gal Asst Brewer:
Boil Time: 75 min Equipment: Club System – 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.9 %
0.50 lb Caramel/Crystal Malt – 10L (10.0 SRM) Grain 5.6 %
0.50 lb Caramel/Crystal Malt – 80L (80.0 SRM) Grain 5.6 %
0.70 oz Perle [7.40%] (60 min) Hops 19.9 IBU
0.50 oz Hallertauer [4.80%] (60 min) Hops 9.2 IBU
0.50 oz Ultra [2.50%] (60 min) Hops 4.8 IBU

Beer Profile

Est Original Gravity: 1.049 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 33.9 IBU Calories: 43 cal/pint
Est Color: 8.3 SRM Color:

Color

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 9.00 lb
Sparge Water: 4.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Protein Rest Add 8.10 qt of water at 132.1 F 122.0 F 30 min
Saccrification Add 7.20 qt of water at 197.3 F 154.0 F 30 min
Mash Notes: Double step infusion – for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 12.3 PSI Carbonation Used:
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F