informações sobre competição, dicas, artigos e receitas de cerveja artesanal

Helles Belles

Helles Belles

Users
Type: All Grain Date: 3/8/2005
Batch Size: 5.02 gal Brewer: Tim Gorman
Boil Size: 5.75 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.82 lb Pilsner (Weyermann) (1.7 SRM) Grain 100.0 %
0.88 oz Hallertauer [3.80%] (60 min) Hops 11.0 IBU
0.42 oz Hallertauer Hersbrucker [3.50%] (60 min) (First Wort Hop) Hops 5.4 IBU
0.42 oz Hallertauer Hersbrucker [3.50%] (30 min) Hops 4.1 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
6.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
14.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Pilsner Urqell (Wyeast Labs #2001) [Starter 125 ml] Yeast-Lager

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.7 %
Bitterness: 20.5 IBU Calories: 223 cal/pint
Est Color: 3.2 SRM Color:

Color

Mash Profile

Mash Name: Double Infusion, Medium Body Total Grain Weight: 8.82 lb
Sparge Water: 1.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Protein Rest Add 7.95 qt of water at 141.0 F 129.4 F 20 min
saccrification Add 7.40 qt of water at 170.2 F 147.2 F 20 min
Saccrification Add 7.05 qt of water at 170.3 F 154.0 F 30 min
Mash Notes: Double step infusion – for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.7 PSI Carbonation Used:
Keg/Bottling Temperature: 60.1 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

pitched yeast with the temp of 15C