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Receita Clone da Sierra Nevada Ruthless IPA

Receita Clone da Sierra Nevada Ruthless IPA

Author
  • Aroma
  • Aparência
  • Sabor
Recipe: Sierra Nevada Ruthless IPA Clone (BYO) Brewer: Damian Donohoe Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30,0) Recipe Specifications ---------------------------------------------------------------------------------------- Boil Size: 9,64 gal Post Boil Volume: 6,87 gal Batch Size (fermenter): 6,60 gal Bottling Volume: 6,60 gal Estimated OG: 1,061 SG Estimated Color: 16,0 SRM Estimated IBU: 55,0 IBUs Brewhouse Efficiency: 75,00 % Est Mash Efficiency: 75,0 % Boil Time: 90 Minutes Ingredients: ---------------------------------------------------------------------------------------- Amt Name Type # %/IBU 13 lbs 1,6 oz 2 Row (1,9 SRM) Grain 1 88,2 % 15,1 oz Rye (3,5 SRM) Grain 2 6,3 % 7,5 oz Chocolate (355,3 SRM) Grain 3 3,1 % 5,6 oz Crystal Light- 35L (45,0 SRM) Grain 4 2,3 % 0,62 oz Bravo [15,50 %] - Boil 90,0 min Hop 5 31,9 IBUs 0,82 oz Magnum [12,00 %] - Boil 15,0 min Hop 6 15,0 IBUs 0,82 oz Chinook [12,00 %] - Boil 5,0 min Hop 7 6,0 IBUs 0,27 oz Magnum [12,00 %] - Boil 5,0 min Hop 8 2,0 IBUs 1,30 oz Chinook [11,40 %] - Dry Hop 5,0 Days Hop 10 0,0 IBUs 0,65 oz Citra [12,00 %] - Dry Hop 5,0 Days Hop 11 0,0 IBUs 0,65 oz Magnum [14,00 %] - Dry Hop 5,0 Days Hop 12 0,0 IBUs 1,3 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 - Mash Schedule: Temperature Mash, 1 Step, Full Body Total Grain Weight: 14 lbs 13,7 oz ---------------------------------------------------------------------------------------- Name Description Step Temperat Step Time Saccharification Add 19,63 qt of water at 163,7 F 152,6 F 60 min Mash Out Add -0,00 qt of water and heat to 168,8 168,8 F 10 min Sparge: Fly sparge with 6,78 gal water at 168,0 F Notes: ------ ABV: 6.6% ---------------------------------------------------------------------------------------- BREW PROCESS
Recipe: Sierra Nevada Ruthless IPA Clone (BYO)	TYPE: All Grain
Style: American IPA

RECIPE SPECIFICATIONS
SRM: 16,0 SRM		SRM RANGE: 6,0-15,0 SRM
IBU: 55,0 IBUs Tinseth	IBU RANGE: 40,0-70,0 IBUs
OG: 1,061 SG		OG RANGE: 1,056-1,075 SG
FG: 1,013 SG		FG RANGE: 1,010-1,018 SG
BU:GU: 0,902		Calories: 151,6 kcal/12oz	Est ABV: 6,3 %		
EE%: 75,00 %	Batch: 6,60 gal      Boil: 9,64 gal	BT: 90 Mins

WATER CHEMISTRY ADDITIONS
Amt               Name                                 Type          #        %/IBU         
13 lbs 1,6 oz     2 Row (1,9 SRM)                      Grain         1        88,2 %        
15,1 oz           Rye (3,5 SRM)                        Grain         2         6,3 %         
7,5 oz            Chocolate (355,3 SRM)                Grain         3         3,1 %         
5,6 oz            Crystal Light- 35L (45,0 SRM)        Grain         4         2,3 %         

Total Grain Weight: 14 lbs 13,7 oz	Total Hops: 5,13 oz oz.
MASH PROCESS         MASH PH:5,40
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Name              Description                             Step Temperat Step Time     
Saccharification  Add 19,63 qt of water at 163,7 F        152,6 F       60 min        
Mash Out          Add -0,00 qt of water and heat to 168,8 168,8 F       10 min        

SPARGE PROCESS
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72,0 F/72,0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 6,78 gal water at 168,0 F
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1,042 SG	Est OG: 1,061 SG
Amt               Name                                  Type      #     %/IBU         
0,62 oz           Bravo [15,50 %] - Boil 90,0 min       Hop       5     31,9 IBUs     
0,82 oz           Magnum [12,00 %] - Boil 15,0 min      Hop       6     15,0 IBUs     
0,82 oz           Chinook [12,00 %] - Boil 5,0 min      Hop       7      6,0 IBUs      
0,27 oz           Magnum [12,00 %] - Boil 5,0 min       Hop       8      2,0 IBUs      

FERM PROCESS
Primary Start: 26/11/2012 - 14,00 Days at 68,0 F
Secondary Start: 10/12/2012 - 10,00 Days at 65,0 F
Style Carb Range: 2,20-2,70 Vols
Bottling Date: 10/12/2012 with 2,3 Volumes CO2: 
---NOTES------------------------------------
ABV: 6.6%