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Receita Munich Helles

Helles Belles

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 20.5 IBU 3.2 SRM 1.050 1.012 4.9 %
Actuals 1.051 1.007 5.7 %

Fermentables

Name Amount %
Pilsner (Weyermann) 8.818 lbs 100

Hops

Name Amount Time Use Form Alpha %
Hallertauer 0.88 oz 60 min Boil Leaf 3.8
Hallertauer Hersbrucker 0.42 oz 60 min First Wort Plug 3.5
Hallertauer Hersbrucker 0.42 oz 30 min Boil Pellet 3.5

Miscs

Name Amount Time Use Type
Irish Moss 0.25 tsp 10 min Boil Fining
Epsom Salt (MgSO4) 6.00 gm 60 min Mash Water Agent
Gypsum (Calcium Sulfate) 14.00 gm 60 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Pilsner Urqell (2001) Wyeast Labs 74% 45°F - 54°F

Mash

Step Temperature Time
Protein Rest 129.4°F 20 min
saccrification 147.2°F 20 min
Saccrification 154°F 30 min

Notes

pitched yeast with the temp of 15C