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Receita da Texas Bock Lager

Receita da Texas Bock Lager

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  • Ingredientes
  • Equipamento
  • Sabor
  • Aroma
Type: Extract Date: 7/11/2004
Batch Size: 5.00 gal Brewer: CCHBS
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: –
Taste Notes:

Ingredients

Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 44.4 %
3.00 lb Dark Liquid Extract (18.0 SRM) Extract 44.4 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 11.1 %
0.60 oz Cluster [7.00%] (60 min) Hops 12.2 IBU
1 Pkgs American Lager (Wyeast Labs #2035) Yeast-Lager
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager

Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 0.6 %
Bitterness: 12.2 IBU Calories: 43 cal/pint
Est Color: 16.6 SRM Color:

Color

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: – Grain Temperature: –
Sparge Temperature: – TunTemperature: –
Adjust Temp for Equipment: FALSE Mash PH: –
Mash Notes: –

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: –
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes