Stone Smoked Porter Clone
Receita Destaque BeerZone.
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Efficiency: 70% (brew house)
Source: Stone Brewing
Original Gravity: 1.064
Final Gravity: 1.020
ABV (alternate): 6.05%
IBU (rager): 61.97
SRM (morey): 36.35
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 7.9 lb | Liquid Malt Extract – Light | 35 | 4 | 79.3% |
| 1.25 lb | American – Chocolate | 29 | 350 | 12.5% |
| 0.0625 lb | United Kingdom – Peated Malt | 38 | 2.5 | 0.6% |
| 0.75 lb | American – Caramel / Crystal 75L | 33 | 75 | 7.5% |
| 9.96 lb | Total |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 1.9 oz | Perle | Pellet | 8.2 | Boil | 60 min | |
| 0.5 oz | Mount Hood | Pellet | 4.8 | Boil | 15 min |
Hops Summary
| Amount | Variety | Type | AA |
| 0.5 oz | Mount Hood | Pellet | 4.8 |
| 1.9 oz | Perle | Pellet | 8.2 |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 3 qt | Temperature | 154 F | 45 min |
Other Ingredients
| Amount | Name | Type | Use | Time |
| 0.5 each | Campden Tablet | Water Agt | Other | — |
| 0.5 each | Whirlfloc Tablet | Fining | Boil | 15 min |
Yeast
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White Labs – English Ale Yeast WLP002
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| Yeast Pitch Rate and Starter Calculator |
Priming
| Method: Dextrose Amount: 4.5oz |
Notes
This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly.
