informações sobre competição, dicas, artigos e receitas de cerveja artesanal

Aussie Gold Lager

Aussie Gold Lager

Type: All Grain Date: 1/2/2005
Batch Size: 5.00 gal Brewer: Josef A Tamaliunas
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.0
Taste Notes: Easy to make, simple infusion mash
for a great easy drinking beer


Amount Item Type % or IBU
8.82 lb Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 87.9 %
0.99 lb Munich, Light (Joe White) (9.0 SRM) Grain 9.9 %
0.22 lb Caramunich III (Weyermann) (71.0 SRM) Grain 2.2 %
0.63 oz Pride of Ringwood [9.00%] (60 min) Hops 19.8 IBU
0.49 oz Pride of Ringwood [9.00%] (2 min) Hops 1.3 IBU
0.35 oz Pride of Ringwood [9.00%] (1 min) Hops 0.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager

Beer Profile

Est Original Gravity: 1.056 SG Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 21.6 IBU Calories: 43 cal/pint
Est Color: 6.1 SRM Color:


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 10.03 lb
Sparge Water: 1.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 3.13 gal of water at 161.4 F 150.0 F 75 min
Mash Out Add 2.01 gal of water at 200.2 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 16.3 PSI Carbonation Used:
Keg/Bottling Temperature: 50.0 F Age for: 14.0 days
Storage Temperature: 41.0 F


Can substitute late hops with Cascade or Hersbrucker etc according to taste but you’ll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element & give the wort some decent aeration.