Recipe: Sierra Nevada Ruthless IPA Clone (BYO) Brewer: Damian Donohoe Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30,0) Recipe Specifications ---------------------------------------------------------------------------------------- Boil Size: 9,64 gal Post Boil Volume: 6,87 gal Batch Size (fermenter): 6,60 gal Bottling Volume: 6,60 gal Estimated OG: 1,061 SG Estimated Color: 16,0 SRM Estimated IBU: 55,0 IBUs Brewhouse Efficiency: 75,00 % Est Mash Efficiency: 75,0 % Boil Time: 90 Minutes Ingredients: ---------------------------------------------------------------------------------------- Amt Name Type # %/IBU 13 lbs 1,6 oz 2 Row (1,9 SRM) Grain 1 88,2 % 15,1 oz Rye (3,5 SRM) Grain 2 6,3 % 7,5 oz Chocolate (355,3 SRM) Grain 3 3,1 % 5,6 oz Crystal Light- 35L (45,0 SRM) Grain 4 2,3 % 0,62 oz Bravo [15,50 %] - Boil 90,0 min Hop 5 31,9 IBUs 0,82 oz Magnum [12,00 %] - Boil 15,0 min Hop 6 15,0 IBUs 0,82 oz Chinook [12,00 %] - Boil 5,0 min Hop 7 6,0 IBUs 0,27 oz Magnum [12,00 %] - Boil 5,0 min Hop 8 2,0 IBUs 1,30 oz Chinook [11,40 %] - Dry Hop 5,0 Days Hop 10 0,0 IBUs 0,65 oz Citra [12,00 %] - Dry Hop 5,0 Days Hop 11 0,0 IBUs 0,65 oz Magnum [14,00 %] - Dry Hop 5,0 Days Hop 12 0,0 IBUs 1,3 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 - Mash Schedule: Temperature Mash, 1 Step, Full Body Total Grain Weight: 14 lbs 13,7 oz ---------------------------------------------------------------------------------------- Name Description Step Temperat Step Time Saccharification Add 19,63 qt of water at 163,7 F 152,6 F 60 min Mash Out Add -0,00 qt of water and heat to 168,8 168,8 F 10 min Sparge: Fly sparge with 6,78 gal water at 168,0 F Notes: ------ ABV: 6.6% ---------------------------------------------------------------------------------------- BREW PROCESS
Recipe: Sierra Nevada Ruthless IPA Clone (BYO) TYPE: All Grain
Style: American IPA
RECIPE SPECIFICATIONS
SRM: 16,0 SRM SRM RANGE: 6,0-15,0 SRM
IBU: 55,0 IBUs Tinseth IBU RANGE: 40,0-70,0 IBUs
OG: 1,061 SG OG RANGE: 1,056-1,075 SG
FG: 1,013 SG FG RANGE: 1,010-1,018 SG
BU:GU: 0,902 Calories: 151,6 kcal/12oz Est ABV: 6,3 %
EE%: 75,00 % Batch: 6,60 gal Boil: 9,64 gal BT: 90 Mins
WATER CHEMISTRY ADDITIONS
Amt Name Type # %/IBU
13 lbs 1,6 oz 2 Row (1,9 SRM) Grain 1 88,2 %
15,1 oz Rye (3,5 SRM) Grain 2 6,3 %
7,5 oz Chocolate (355,3 SRM) Grain 3 3,1 %
5,6 oz Crystal Light- 35L (45,0 SRM) Grain 4 2,3 %
Total Grain Weight: 14 lbs 13,7 oz Total Hops: 5,13 oz oz.
MASH PROCESS MASH PH:5,40
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Name Description Step Temperat Step Time
Saccharification Add 19,63 qt of water at 163,7 F 152,6 F 60 min
Mash Out Add -0,00 qt of water and heat to 168,8 168,8 F 10 min
SPARGE PROCESS
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 72,0 F/72,0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 6,78 gal water at 168,0 F
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1,042 SG Est OG: 1,061 SG
Amt Name Type # %/IBU
0,62 oz Bravo [15,50 %] - Boil 90,0 min Hop 5 31,9 IBUs
0,82 oz Magnum [12,00 %] - Boil 15,0 min Hop 6 15,0 IBUs
0,82 oz Chinook [12,00 %] - Boil 5,0 min Hop 7 6,0 IBUs
0,27 oz Magnum [12,00 %] - Boil 5,0 min Hop 8 2,0 IBUs
FERM PROCESS
Primary Start: 26/11/2012 - 14,00 Days at 68,0 F
Secondary Start: 10/12/2012 - 10,00 Days at 65,0 F
Style Carb Range: 2,20-2,70 Vols
Bottling Date: 10/12/2012 with 2,3 Volumes CO2:
---NOTES------------------------------------
ABV: 6.6%
